Simon Rimmer served up aubergine hummus with crudites on Sunday Brunch. The ingredients are: 4 aubergines, 450g tinned chickpeas washed, 200g labneh, 2
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Simon Rimmer served up a delicious black forest cheesecake with cherry sauce on Sunday Brunch. The ingredients are: 250g digestive biscuits, 125g melted
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Simon Rimmer served up tasty ricotta, spinach and lemon canneloni on Sunday Brunch. The ingredients are: 12 sheets fresh pasta (approx. 100 125mm),
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Simon Rimmer served up a delicious chocolate mousse cake traybake on Sunday Brunch. The ingredients for the base: 200g cream crackers, crushed, 120g
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