Simon Rimmer served up tasty spicy Korean fire chicken thighs with lemonade on Sunday Brunch. See more Sunday Brunch recipes in the new [...]

Simon Rimmer and Julian Clary served up delicious Anzac Caramel Bake on Sunday Brunch. The ingredients for the base are: 150g self raising [...]

Simon Rimmer served up a tasty Coastal Prawn Curry with boiled rice on Sunday Brunch. The ingredients are: 12 king prawns, tail on [...]

Simon Rimmer served up tasty Lancashire Cheese and Mushy Pea Croquettes on Sunday Brunch. The ingredients: 50g butter, 60g flour, tsp cornflour, 350ml [...]

Simon Rimmer severed up a delicious old school chocolate cake with dark chocolate sauce on Sunday Brunch. the ingredients are: 250g butter, 300g [...]

Simon Rimmer served up tasty Greek Lamb Meatballs on Sunday Brunch. The ingredients are: 500g minced lamb, 1 egg, 100g fresh breadcrumbs, 75g [...]