Simon Rimmer Baked Pineapple Salmon With Noodles recipe on Sunday Brunch November 11, 2018admin Simon Rimmer served up tasty baked pineapple salmon with noodles on Sunday Brunch. The ingredients are: 1 x side of salmon (800g), 100g [...]
Simon Rimmer Sweet Potato With Avocado And Edamame recipe on Sunday Brunch November 11, 2018November 11, 2018admin Simon Rimmer served up a tasty sweet potato with avocado and edamame on Sunday Brunch. The ingredients are: 4 x sweet potatoes, 50ml [...]
Simon Rimmer vegan cheesecake with strawberry sauce recipe on Sunday Brunch November 4, 2018November 4, 2018admin Simon Rimmer served up a delicious vegan cheesecake with strawberry sauce on Sunday Brunch. The ingredients for the base are: 140g flour, 30g [...]
Simon Rimmer Chilli Minced Pork recipe on Sunday Brunch November 4, 2018November 4, 2018admin Simon Rimmer served up tasty chilli minced pork with brown rice, sour cream and pickle on Sunday Brunch. The ingredients are: 450g minced [...]
Simon Rimmer Vegan Sweet Potato Sage and Mushroom Strudel recipe on Sunday Brunch November 4, 2018November 4, 2018admin Simon Rimmer served up tasty vegan sweet potato sage and mushroom strudel on Sunday Brunch. The ingredients are: 8 sheets filo, approx. 250mm [...]
Simon Rimmer Spicy Prawn Tacos With Mango Salsa recipe on Sunday Brunch November 4, 2018November 4, 2018admin Simon Rimmer and Professor Brian Cox served up spicy prawn tacos with mango salsa on Sunday Brunch. The ingredients are: 12 x 150mm [...]