Simon Rimmer served up tasty cod with crispy potatoes and butter sauce on Sunday Brunch. The ingredients are: 4 x 170g cod fillets, [...]

Simon Rimmer served up tasty charred sweetcorn and cumin tacos on Sunday Brunch. The ingredients are: 2 x sweetcorn on the cob, roasted [...]

Simon Rimmer served up a delicious vegan sticky toffee pudding with vanilla ice cream and a tasty toffee sauce on Sunday Brunch. The [...]

Simon Rimmer served up a tasty duck hash with poached eggs, toast and chilli sauce on Sunday Brunch. The ingredients are: 3 x [...]

Simon Rimmer served up delicious peach and amaretto fool on Sunday Brunch. The ingredients are: 4 x peaches, cut into chunks, 200g honey, [...]

Simon Rimmer served up tasty crumpets with confit leeks and rarebit on Sunday Brunch. The ingredients are: 4 leeks, green cut off and [...]