Simon Rimmer Smoked Mackerel with Avocado Pate and Flatbread recipe on Sunday Brunch

Simon Rimmer served up tasty smoked mackerel with avocado pate and flatbread on Sunday Brunch.

The ingredients for the pate are: 400g smoked mackerel, 2 ripe avocados, the juice and zest of 2 limes, a handful coriander, 1 tbsp curry powder, 2 tbsp soy sauce and 1 grated apple.

For the flatbread: 375g flour, 375g yoghurt, 1 heaped tsp of baking powder, 1 clove crushed garlic, 1 tbsp curry powder and a little oil for frying.

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