Ruby Bhogal served up delicious almond crumble bars with almond shortbread and custard on Steph’s Packed Lunch. The ingredients for the shortbread base
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Ruby Bhogal served up a delicious classic Victoria sponge with strawberries on Steph’s Packed Lunch. The ingredients for the sponge are: Approx. 250g
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Ruby Bhogal served up a delicious chocolate and honeycomb cake on Steph’s Packed Lunch. the ingredients for the sponge are: 220g self-raising flour,
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