Ruby Bhogal chocolate and honeycomb cake recipe on Steph’s Packed Lunch

Ruby Bhogal served up a delicious chocolate and honeycomb cake on Steph’s Packed Lunch.

the ingredients for the sponge are: 220g self-raising flour, 115g cocoa powder, 440g light brown sugar, Pinch of sea salt, 2 large free-range eggs, 1tsp vanilla bean paste, 200g double cream, 100ml olive oil and 220ml water, hot.

For the honeycomb: 200g caster sugar, 100g golden syrup and 2tsp bicarbonate of soda.

For the cream: Blitzed honeycomb (approx. 225g), 300g mascarpone cream, 1 ½ tsp vanilla bean paste and 400g double cream.

To Finish: Edible Flowers (optional).

See more chocolate cake recipes in the book titled: Chocolate Cake Recipes available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.