John Torode and Lisa Faulkner served up tasty vegan rainbow rolls with Vietnamese rice paper on John and Lisa’s Weekend Kitchen. The ingredients [...]

John Torode served up a tasty hummus with spiced lamb on roti bread on John and Lisa’s Weekend Kitchen. The ingredients for the [...]

John Torode and Lisa Faulkner served up tasty frickles (fried battered pickles) with blue cheese dip on John and Lisa’s Weekend Kitchen. The [...]

John Torode served up a tasty roast root vegetables with beetroot and herbs on John and Lisa’s Weekend Kitchen. The ingredients are: 2 [...]

John Torode and Lisa Faulkner served up a tasty spaghetti carbonara with a mozzarella salad on John and Lisa’s Weekend Kitchen. The ingredients: [...]

John Torode and Lisa Faulkner served up a tasty Asian slaw with creme fraiche and sesame seeds on Lisa’s Weekend Kitchen. The ingredients [...]