Lisa Faulkner served up delicious vegan chocolate ice cream sandwiches with silken tofu and maple syrup on John and Lisa’s Weekend Kitchen.

The ingredients for the ice cream: 200g dark chocolate (70% cocoa solids), 500g silken tofu, 100ml maple syrup and Pinch sea salt.

To serve: Ginger nut biscuits and Toasted Flaked almonds.

see recipes from Lisa in her book titled: Tea and Cake with Lisa Faulkner available from Amazon now.