Hugh Fearnley-Whittingstall recipes

Hugh Fearnley-Whittingstall fish cakes with celeriac, herbs, tomato salsa and green salad recipe

May 9, 2024May 9, 2024admin Comment

Hugh Fearnley-Whittingstall served up tasty quick and easy fish cakes with celeriac, herbs, tomato salsa and green salad on this morning. The ingredients [...]

Hugh Fearnley-Whittingstall apple and blackberry crumble with custard recipe on Saturday Kitchen

September 16, 2022admin

Hugh Fearnley-Whittingstall served up a delicious apple and blackberry crumble with custard on Saturday Kitchen. The ingredients are: 1.5kg cooking apples (or 1kg [...]

Hugh Fearnley Whittingstall broad beans on toast with chorizo and fried egg on River Cottage Revisited

July 12, 2022admin

Hugh Fearnley Whittingstall served up tasty broad beans on toast with chorizo and fried egg for breakfast on River Cottage Revisited. See recipes [...]

Hugh Fearnley Whittingstall rhubarb fumble with orange juice, honey, yoghurt and homemade custard recipe on River Cottage Revisited

July 12, 2022July 12, 2022admin 1

Hugh Fearnley Whittingstall served up a tasty rhubarb fumble with orange juice, honey, yoghurt and homemade custard on River Cottage Revisited. The ingredients [...]

Hugh Fearnley Whittingstall lentils and peas soup with fresh turmeric and ginger recipe on River Cottage Revisited

July 4, 2022admin

Hugh Fearnley Whittingstall served up a tasty orange lentils and frozen peas soup with fresh turmeric and ginger on River Cottage Revisited. The [...]

Hugh Fearnley Whittingstall cornbread with wholemeal flour, chives and red chilli recipe on River Cottage Revisited