Hugh Fearnley Whittingstall lentils and peas soup with fresh turmeric and ginger recipe on River Cottage Revisited

Hugh Fearnley Whittingstall served up a tasty orange lentils and frozen peas soup with fresh turmeric and ginger on River Cottage Revisited.

The ingredients include: orange lentils, frozen peas, Fresh ginger, garlic, fresh turmeric, rapeseed oil and vegetable stock.




See recipes by Hugh in his book titled: Eat Better Forever: 7 Ways to Transform Your Diet available from Amazon now.

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