Hugh Fearnley Whittingstall cornbread with wholemeal flour, chives and red chilli recipe on River Cottage Revisited

Hugh Fearnley Whittingstall served up a tasty cornbread with wholemeal flour, chives and a red chilli on River Cottage Revisited.

The ingredients include: Cornmeal flour, light wholemeal flour, baking powder, pinch of flaky salt, eggs, whole milk, natural yoghurt, rapeseed oil, red chilli, chives, sweet corn and carrots.

See recipes by Hugh in his book titled: Eat Better Forever: 7 Ways to Transform Your Diet available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.