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  • Anna Haugh goat hot pot with butterhead lettuce salad recipe on Anna Haugh’s Big Irish Food Tour

  • Anna Haugh poached veal with tuna sauce, celery leaves and capers recipe on Anna Haugh’s Big Irish Food Tour

  • Anna Haugh wild venison with beetroot, ricotta and polenta recipe on Anna Haugh’s Big Irish Food Tour

  • Anna Haugh spiced flatbread with grilled halloumi and vegan honey on Anna Haugh’s Big Irish Food Tour

  • Anna Haugh ata dindin (Nigerian spicy red pepper salsa) with black bean fritters recipe on Anna Haugh’s Big Irish Food Tour

Anna Haugh goat hot pot with butterhead lettuce salad recipe on Anna Haugh’s Big Irish Food Tour
Anna Haugh poached veal with tuna sauce, celery leaves and capers recipe on Anna Haugh’s Big Irish Food Tour

Bikers One pot partridge with Cabbage, Bacon and chestnuts recipe

April 14, 2014April 14, 2014admin
The Bikers makes one pot partridge with cabbage, bacon and chestnuts on the Hairy Bikers’ Best Of British. The Bikers say about their [...]

Phil Vickery Easter Roast Lamb with potatoes and asparagus recipe on This Morning

April 14, 2014admin
Phil Vickery makes roast rack of lamb with fresh mint and hollandaise asparagus in the This Morning kitchen for a Easter supper. Phil’s [...]

James Martin Pineapple tarte tatin with spiced ice cream or liver with mash potato are on offer to Kellie Bright

April 12, 2014April 12, 2014admin
Actress Kellie Bright face food heaven or food hell on today’s Saturday Kitchen Live with James Martin. For food hell Kellie would have [...]

James Martin Vegetable Samosas with pineapple and Chilli Jam on Saturday Kitchen Live

April 12, 2014April 12, 2014admin
James Martin makes vegetable samosas with pineapple and Chilli sauce on Saturday Kitchen live for actress Kellie Bright. James says: “Try making a [...]

Cornish Mussel Asian style broth by Paul Ainsworth and Beef Sandwich (Pittsburgh black and blue steak) by Tom Kerridge on Saturday Kitchen live

April 12, 2014April 12, 2014admin
Tom Kerridge and Paul Ainsworth are the two visiting chefs on today’s Saturday Kitchen Live with James Martin that are tasked with cooking [...]

Chris McGowan clinched victory in the Northern Ireland final on the Great British Menu 2014 with his Rice Pudding Ice Cream

April 12, 2014admin
Chris fought off strong competition from chef Raymond McArdle for the opportunity to cook on the 70th anniversary of D-Day at a banquet [...]

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Latest Post

  • Anna Haugh goat hot pot with butterhead lettuce salad recipe on Anna Haugh’s Big Irish Food Tour
  • Anna Haugh poached veal with tuna sauce, celery leaves and capers recipe on Anna Haugh’s Big Irish Food Tour
  • Anna Haugh wild venison with beetroot, ricotta and polenta recipe on Anna Haugh’s Big Irish Food Tour
  • Anna Haugh spiced flatbread with grilled halloumi and vegan honey on Anna Haugh’s Big Irish Food Tour
  • Anna Haugh ata dindin (Nigerian spicy red pepper salsa) with black bean fritters recipe on Anna Haugh’s Big Irish Food Tour

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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