Phil Vickery Easter Roast Lamb with potatoes and asparagus recipe on This Morning

Phil Vickery makes roast rack of lamb with fresh mint and hollandaise asparagus in the This Morning kitchen for a Easter supper.

Phil’s ingredients are: rack of lamb, salt, pepper, 75ml white wine vinegar, 75ml white wine, 1 level tsp crushed peppercorns, few stalks fresh mint, 200g unsalted butter, 6 egg yolks, half a lemon, 4 tbsp finely chopped fresh mint.