Gregg’s vegetable stew recipe on Eat Well for Less

Gregg Wallace and Lindsey Taylor served up a tasty vegetable stew on Eat Well for Less.

The ingredients are: 1 tbsp olive oil, 1 onion, finely diced, 2 leeks, split lengthways up to the root several times, washed under running cold water then sliced thickly, 2 carrots, cut into 1cm dice, 2 garlic cloves, finely diced, 1 tsp sweet smoked paprika, ½ tsp dried thyme, 2 potatoes, peeled, cut into 1cm/½in dice, 600ml vegetable stock, ½ head cauliflower, cut into small florets, 200g fine green beans, cut into 2cm pieces, 1 x 400g tin baked beans, 2 tbsp roughly chopped flatleaf parsley, crusty bread, to serve, salt and freshly ground black pepper.