Chris Bevan oaty bar recipe on Eat Well for Less

Chris Bevan served up delicious money saving oaty bars with dried fruits, peanut butter and honey on Eat Well for Less.

Chris says: “Using peanut butter instead of butter means less fat and more protein than traditional flapjacks. Try making them with porridge oats and chopped nuts if you don’t have a food processor.”

The ingredients are: 225g jumbo rolled oats, 50g almonds, skin on, 60g mixed seeds, 60g dried cranberries, 50g plain or chocolate rice pops, 100g agave, 100g peanut butter and 125g honey.