John Whaite served up tasty chicken thighs and chorizo mug pot pie to celebrate British Pie Week on today’s episode of Lorraine.

Ingredients: 2 tbsp olive oil, 500g boneless and skinless chicken thigh, trimmed of excess fat and diced, 250g chorizo sausage, cut into half moon slices, 2 leeks, shredded, 2 sprigs fresh thyme, Salt and pepper, 2 cloves garlic, minced, 500ml chicken stock, 1 yellow pepper, in small dice, 1 red pepper, in small dice, pinch of saffron threads, 50g crème fraiche, 320g packet ready-rolled puff pastry and 1 egg, beaten to glaze.