Nigella Lawson served up delicious chai muffins with almond milk and chai tea on Simply Nigella.
Nigella says: “Taking tea in muffin form seems ideal for breakfast, and the warm spices of chai bring scented richness without heft. I’ve made these dairy-free, but if you want to, you can easily use semi-skimmed milk in place of the almond milk. I want to make it as easy as possible for you to make these, as this is a particularly splendid specimen of muffin.”
The ingredients are: 225ml unsweetened almond milk, 2 Chai teabags, 1 tsp ground cinnamon, 400g white spelt flour, 2½ tsp baking powder, 150g soft light brown sugar, 75g natural skin-on almonds, roughly chopped, 2 large free-range eggs and 150ml sunflower oil.