Bryn Williams Game sausage roll with wild mushrooms and pickled walnuts for the festive season on Christmas Kitchen.

Bryn says: “These moist, hearty sausage rolls are packed with game and full of flavour – try them as canapés at a Christmas party.”

The ingredients for the game sausage roll: 200g minced pork belly, 300g minced mixed game (such as venison, pheasant and mallard), 2 free-range eggs, plus 1 free-range egg yolk, beaten, for egg wash, small handful fresh thyme leaves, 50g cooked chestnuts, finely chopped, pinch allspice, 1 x 500g packet puff pastry, plain flour, for dusting and salt and freshly ground black pepper.

For the garnish: 1 tbsp butter, 100g wild mushrooms, 50ml double cream and 1 tsp Dijon mustard.

To serve: 2 pickled walnuts, drained, chopped and 2 dandelion leaves.