Paul Hollywood makes tasty St Lucia buns with raisins and saffron for the festive season on The Great British Bake Off Christmas Masterclass.

Paul says: “These saffron-infused, raisin-studded buns actually hail from Sweden and make a delicious festive snack at Christmas.”

The ingredients are: 250ml milk, 1 tsp saffron threads, 50g unsalted butter, 500g strong white bread flour, plus extra for dusting, 1 tsp salt, 1 x 7g sachet instant yeast, 50g caster sugar, 100g quark cheese, vegetable oil, for greasing and 1 free-range egg yolk, for glazing and 24 raisins.