Jamie Oliver and Gennaro Contaldo makes Bolognese ravioli with a simple tomato sauce on Jamie’s Home Comforts.

Jamie says: “This beautiful Bolognese-filled ravioli is absolutely incredible, and is a homage to the tinned stuff I used to enjoy as a kid. That’s the funny thing about memories and food – sometimes the memory is better than the reality. So without question, travelling and being enlightened to food made with passion, without compromise, gives you the tools to reinvent old classics, to be even better than your memories”

The ingredients are: 400 g minced pork, 400 g minced veal or beef, olive oil, 2 cloves of garlic, 2 onions, 2 carrots, 2 sticks of celery, 200 ml Chianti Classico, 2 x 400 g tins of plum tomatoes and 100 g Parmesan cheese, plus extra to serve.

For the pasta: 1 x Royal pasta dough and fine semolina, for dusting.

For the sauce:4 cloves of garlic, 1–2 fresh red chillies, 3 x 400 g tins of plum tomatoes and a few sprigs of fresh basil.

The full recipe can be fond in Jamie’s Comfort Food book available at Amazon.