Jamie Oliver cooks crispy duck lasagne with homemade pasta on Jamie’s Comfort Food.

Jamie says: “The stages of making the pasta and roasting the duck, then pulling all the meat off for the wonderful ragù sauce, are fun, simple and a real labour of love. This dish is going to create memories.”

The ingredients are: 1 whole duck (roughly 2kg), olive oil, 4 cloves of garlic, 30 g fresh marjoram, 800 g fresh spinach, or frozen, 1 whole nutmeg, for grating, 1 onion, 2 carrots, 2 sticks of celery, 200 ml Chianti Classico, 4 x 400 g tins of plum tomatoes, 2 fresh bay leaves, 2 cloves, ½ Royal pasta dough and 40 g Parmesan cheese.

For the white sauce: 100 g unsalted butter, 100 g plain flour, 1 litre semi-skimmed milk, 75 g Cheddar cheese and 75 g Fontina, or Taleggio cheese.

For the pangrattato: 200 g stale bread and 4 sprigs of fresh rosemary.