Jamie Oliver served up a tasty Korean chicken hotpot with noodles, mushrooms tofu and kimchi on Jamie’s Super Food.

Jamie says: “This rich and earthy chicken soup packs a proper punch – it’s seriously good. ”

The ingredients are: 150g shiitake mushrooms, 2 large carrots, 1 bunch of spring onions, 350g firm silken tofu, 4 free-range chicken thighs , skin on, bone in, 1 litre organic chicken stock, 1 teaspoon low-salt soy sauce, 2 teaspoons Korean chilli paste , or hot chilli sauce, 200g kimchee , (find it in Asian supermarkets), 250g wholewheat noodles, 2 teaspoons sesame oil, 2 teaspoons sesame seeds and 1 lime.