Rachel Allen makes a delicious Brittany butter cake served with strawberries on Cake Diaries.
Her simple but tasty dessert use only a few simple ingredients: 1 egg yolk (for the glaze), 225 g (8oz) plain flour (sifted), 225 g (8oz) caster sugar, 225 g (8oz) butter (softened, plus extra for greasing) and 6 egg yolks.
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Hmmm seems delicious – everything with strawberries is 😛 Personally, before I add strawberries to anything, I sprinkle them with a bit of pepper so that their taste is stronger – like this: http://www.listonic.com/protips/get/zorkidmvcl