Gino cooks griddled peach salad and mozzarella wrapped in pancetta on Let’s Do Lunch.

The ingredients are: 1 ball of mozzarella, 4 slices of pancetta, 1 tbsp olive oil, 1 firm peach, 2 tbsp honey, A pinch of chilli flakes, A handful of rocket leaves,Juice of a lemon and 1 tbsp olive oil.

To prepare the dish, heat two frying pans on a high heat.

Cut the ball of mozzarella into quarters then wrap each quarter in a slice of pancetta.

Finely dice the peach.

Pour the oil into one of the pans and add the pancetta wrapped mozzarella, fry quickly on each side.

Add the peaches to the other pan with the honey. Cook for 1 minute until sticky and warm.

Dress the rocket leaves with olive oil and a little lemon, salt and pepper.

Once cooked arrange the mozzarella on a plate, drizzle with the warm peaches then scatter with the dressed rocket leaves.