Gino upside down pineapple sponge cake recipe from the eighties on Let’s Do Lunch July 30, 2014July 30, 2014admin Gino D’Acampo showcase his upside-down pineapple sponge cake for the eighties food theme on Let’s Do Lunch. For many people this classic pineapple upside-down cake makes a fun centre piece for afternoon tea and brings back many childhood memories. Related PostsGino’s homemade pasta with vegetables and chilli recipe on This MorningSimon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandHelen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating TogetherGino D’acampo Sweet apricot tart recipe on Let’s Do Lunch with Melanie SykesGino D’Acampo mango tart recipe on Let’s Do LunchGino Aubergine Parmigiana recipe on Let’s Do Lunch with Melanie SykesGino Pastilla with lamb, chicken and sweet potato recipe on Let’s Do LunchGino D’Acampo afternoon tea with chocolate sponge cakes and avocado icing recipe on Let’s Do Lunch with MelGino D’Acampo chocolate and pistachio cake recipe on This MorningUpside down orange cake recipe for Mother’s Day by Gino on This Morning