Marcus Wareing pistou sauce with fresh basil recipe on Simply Provence

Marcus Wareing served up a quick and simple green pistou sauce with fresh basil and olive oil on Simply Provence.

The ingredients are: 50g fresh basil, 15g garlic and 7 tbsp olive oil.

See recipes by Marcus in his book titled: Marcus’ Kitchen: My favourite recipes to inspire your home-cooking available from Amazon now.

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