Marcus Wareing served up a tasty red rice salad with pistachio nuts, BBQ red onions, crispy kale and cottage cheese on Simply Provence.

The ingredients are: For the marinated onions, 3 red onions, unpeeled and chopped into wedges with root intact, 75ml/5 tbsp extra virgin olive oil, 2 tbsp balsamic vinegar, 1 tbsp sherry vinegar and ½ tsp ground cinnamon, plus extra to serve.

For the salad: 150g kale, chopped into large pieces, 1 tbsp olive oil, 2 spring onions, sliced, 200g red rice, cooked following pack instructions, 1 pomegranate, seeds only, 200g cottage cheese, handful pistachios, shelled and sea salt.

See recipes by Marcus in his book titled: Marcus’ Kitchen: My favourite recipes to inspire your home-cooking available from Amazon now.