Juliet Sear served up delicious lemonade scones with clotted cream and jam as part of a ‘Easy Bank Holiday Bakes’ segment on this morning.
The ingredients are: 350g self-raising flour, 150g clotted cream , 165ml lemonade and Egg wash (optional).
See recipes by Juliet in her book titled: Botanical Baking: Contemporary baking and cake decorating available from Amazon now.
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