James Martin served up tasty roasted middle white pork with hispi cabbage, new potatoes and salsa verde on James Martin’s Saturday Morning.

The ingredients are: 3kg rolled pork loin, scored, 1 tbsp sea salt.

For the salsa verde: 2 tbsp sherry vinegar, 1 tbsp Dijon mustard, 1 shallot, peeled and diced, 1 small bunch coriander, chopped, 1 small bunch mint, chopped, 1 small bunch dill, chopped, 1 small bunch parsley, chopped, 2 tbsp capers, 1 lemon, juice and zest, 50ml olive oil.

For the jus: 400ml veal jus and Knob of butter.

To serve: Hot jersey royals, buttered and hispi cabbage.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.