Galton Blackiston served up tasty Dover Sole with Asparagus and Champagne Sauce on James Martin’s Saturday Morning.

the ingredients are: 1 large Dover Sole, skinned and trimmed, Butter, 1 bunch of English asparagus, prepped, 1 tbsp petit pois peas, podded and shelled and Chives, chopped.

For the Champagne sauce: 1 bottle of Morston Hall Champagne, 100g butter, 1 large shallot, peeled and chopped, 1 small carrot, peeled and chopped, 200 ml Champagne, 6 button mushrooms, sliced, 300 ml fish or white chicken stock, 300 ml cream and Lemon juice.

See more fish recipes in the book titled: Heart-Healthy Fish Recipes available from Amazon now.