Simon Rimmer served up a delicious chocolate fudge traybake with custard on Sunday Brunch.

The ingredients are: 100g plain chocolate, 100g milk chocolate, 100ml water, 200g butter, 200g self raising flour, 200g light brown sugar, 1 teaspoon vanilla extract, 100ml buttermilk, 2 eggs and 65g cocoa powder.

For the topping: 100g dark chocolate, 170g condensed milk and 100g butter.

Decorate with grated chocolate and serve with custard or cream or hot chocolate sauce.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.