Raymond Blanc served up tasty potato and turnip dauphinoise on Raymond Blanc’s Royal Kitchen Gardens.
The ingredients are: 550g medium potatoes, 550g large turnips, 500ml whipping cream, pinches sea salt, freshly ground black, 2 cloves garlic peeled and crushed and 50g comte cheese (optional).
See recipes by Raymond in his book titled: Simply Raymond: Recipes from Home – INCLUDING RECIPES FROM THE ITV SERIES
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