Raymond Blanc served up a tasty Scallop, Salmon and Vegetable Ceviche on Raymond Blanc’s Royal Kitchen Gardens.
The ingredients include: Fennel, courgettes, carrots, radishes, 1/2 mild Red chillie, scallops, salmon fillet, lime juice, salt, fresh coriander, extra virgin olive oil pickled red onion.
For the pickled onion: red onion, vinegar, water, sugar, salt.
See recipes by Raymond in his book titled: Simply Raymond: Recipes from Home – INCLUDING RECIPES FROM THE ITV SERIES
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