Prue Leith served up a tasty watermelon and prawn cocktail with Asian dressing on Prue Leith’s Cotswold Kitchen.
The ingredients include: Lime juice, Thai fish sauce, sugar, chilli, light soy sauce, prawns, mint leaves, coriander, black pepper and watermelon.
See recipes by Prue in her book titled: Prue: My All-time Favourite Recipes
Related Posts
Prue Leith guacamole with tortilla chips recipe on Prue Leith’s Cotswold Kitchen
Prue Leith fried watermelon with prosciutto and feta cheese on Prue Leith’s Cotswold Kitchen
Prue Leith bobotie (South African spiced minced meat with fruit and egg custard) on Prue Leith’s Cotswold Kitchen
Prue Leith goat’s curd and roasted tomatoes galette recipe on Prue Leith’s Cotswold Kitchen
Prue Leith coq au vin (chicken stew) recipe on Prue Leith’s Cotswold Kitchen
Prue Leith steak with cafe de Paris butter on Prue Leith’s Cotswold Kitchen
Prue Leith goat’s cheese on toast with spinach and spicy red pepper chutney recipe on Prue Leith’s Cotswold Kitchen
Prue Leith kale crisps and bulgur-wheat salad on Prue Leith’s Cotswold Kitchen
Prue Leith brother Jamie’s red dragon pie with adzuki beans recipe on Prue Leith Cotswold Kitchen
Prue Leith bloody Mary with beetroot juice, tabasco sauce and pickling liquid recipe