Rick Stein severed up a tasty veggie cheese, potato and spinach filo pie with matured cheddar and mustard on Rick Stein’s Food Stories.

The ingredients are: 600g potatoes, peeled, 260g spinach, washed, 25g butter, 1 large onion, sliced, 175ml double cream, 1 large egg or 2 medium, beaten, ½–1 tsp English or Dijon mustard, 7–8 filo pastry sheets, 50g butter, melted, 175g mature or vintage cheddar, coarsely grated, salt and freshly ground black pepper.

See recipes by Rick in his book titled: Rick Stein’s Food Stories available from Amazon now.