James Martin served up tasty wild mushroom on toast with tarragon and Worcestershire sauce on James Martin Saturday Morning.

The ingredients are: 25g butter, 200g wild mushrooms, 1 clove of garlic, crushed, Few sprigs of tarragon, Splash of Henderson’s, 2 slices bread and 1 tablespoon olive oil.

See recipes by James in his book titled: James Martin’s Saturday Morning Cookbook available from Amazon now.