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Tom Kerridge roast Poussin (baby chickens) with butter, garlic and lemon on Tom Kerridge Sunday Lunch

February 29, 2024admin

Tom Kerridge served up a tasty roast Poussin (baby chickens) with butter, garlic and lemon on Tom Kerridge Sunday Lunch.




See recipes by Tom in his book titled: Pub Kitchen: The Ultimate Modern British Food Bible available from Amazon now.

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