James Martin serve up a delicious steamed Sponge pudding with orange, golden syrup and Whisky Custard on James Martin’s Saturday Morning.

The ingredients are: 6 oz butter, softened, 4 ½ oz caster sugar, 3 large eggs, 2 tbsp milk, 1 orange, juice and zest, 6oz self-raising flour and 150ml golden syrup.

For the custard: 8 egg yolks, 75g caster sugar, 300ml milk, 300ml double cream and 50ml whisky.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.