James Martin hot chocolate and whisky fondants with cream and caramelized oranges recipe on James Martin’s Saturday Morning

James Martin served up delicious hot chocolate and whisky fondants with cream and caramelized oranges on James Martin’s Saturday Morning.

The ingredients for the fondants: 125g dark chocolate, 125g butter, 4 eggs, 100g caster sugar and 60g plain flour.

For the caramelised oranges: 100g caster sugar, 2 oranges 1 juiced 1 sliced and zest of 1 thinly sliced, 15g butter and 25ml whisky.

For the moulds: 15g butter and 1 tbs cocoa powder

To serve: Cocoa powder to dust, 200ml Double cream whipped and 25ml whisky.




See recipes by James in his book titled: Home Comforts available from Amazon now.

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