James Martin served up tasty warm crumpets with smoked salmon, spinach, poached eggs and hollandaise sauce on James Martin’s Saturday Morning.

The ingredients for the Crumpet Mix – Makes 8-10: 175g strong white bread flour, 175g Plain flour, 2x7g yeast sachets, 1 tsp caster sugar, ½ tsp bicarbonate soda, 1 tsp salt, 350ml warm full fat milk and 100 ml warm water.

For the poached eggs: 2 large eggs, fresh, 1 tsp white wine vinegar, Salt and pepper.

For the hollandaise Sauce: 3 egg yolks, 125g melted butter, ½ tsp white wine vinegar and squeeze lemon juice.

To serve : 1 bag of baby spinach, wilted with butter and 4 slices smoked salmon.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.