James Tanner served up tasty Crispy Pork Belly with Cauliflower, Caramelised Apple Puree and Radicchio on James Martin’s Saturday Morning.

the ingredients are: 1 kilo scored Pork Belly, bones removed (a butcher can score it for you or use a Stanley blade), 1 large head of cauliflower, 2 sprigs thyme, 1 bay leaf, 300ml milk, Knob of unsalted butter, 4 leaves of washed Radicchio, 3 large Bramley Apples, 150g caster sugar, Olive oil, 2 x sliced banana shallots, 1 thyme sprig, 200ml cider, 300ml reduced beef stock and 2 knobs of butter.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.