Simon Rimmer served up a tasty bean and hotdog chilli on Steph’s Packed Lunch.

The ingredients are: 2 tbsp vegetable oil, 1 onion, peeled and finely diced, 2 cloves garlic, peeled and chopped, 1 tin mixed beans, 1 tin chopped tomatoes, 1 tsp garlic powder, 1 tbsp smoked paprika, 1 tbsp chilli powder, 1 tin hot dog sausages, drained and cut into 4 pieces and Handful spinach, chopped.

To serve: 200g cooked wholegrain rice, Handful of peas, Sour cream and Crushed tortilla chips or crisps.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.