Shivi Ramoutar and Oti Mabuse served up tasty enchiladas with pork and spicy pickled pink onions on Oti Mabuse’s Breakfast Show.

The ingredients are: 2 tbsp vegetable oil, 2 onions, peeled and roughly sliced, 2 large peppers (mix of red, orange and yellow), deseeded and thinly sliced, 2 large garlic cloves, crushed, 1 heaped tbsp ground cumin, 1 heaped tbsp dried oregano, 1 heaped tbsp smoked paprika, 1/2 – tsp chilli powder, 400g pork mince, 1 x 400g tin black beans (or kidney), drained, 8 tortilla wraps, 2-3 large handfuls of grated cheddar.

For the spicy pickled pink onion: 1 large red onion, peeled and thinly sliced, 1 red or yellow chilli, seeded and finely diced, 2 radishes, thinly sliced and juice of 3 limes.

See recipes by Shivi in her book titled: Cook Clever: One Chop, No Waste, All Taste available from Amazon now.