John Torode and Lisa Faulkner served up delicious jam and treacle mini tarts on John and Lisa’s Weekend Kitchen.
The ingredients are: 300g plain flour, plus extra for dusting , 150g unsalted butter, plus extra for greasing , Sea salt, 1-2 tbsp water, Strawberry jam , Golden syrup and Handful of cornflakes, crumbled.
See recipes by Lisa in her book titled : Tea and Cake with Lisa Faulkner
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