John Torode served up tasty summer salmon kebabs with miso glaze, seaweed and a smashed cucumber salad on This Morning.

The ingredients are: 200g white miso paste, 100ml mirin, 50g soft dark brown sugar, 2 tbsp light soy sauce, 2 tsp sesame oil, 500g salmon fillet, skin off, 50ml vegetable oil, Pinch of black pepper, 2 nori sheets, shredded and 2 tbsp roasted sesame seeds.

For the cucumber salad: 1 large cucumber or 4 small ones, 2 large spring onions, sliced, 1-2 small green chillies, diced, Handful of fresh coriander, Reserved miso glaze from above, 2 tsp sesame oil, 1 tsp soy sauce , Pinch of salt and ½ tsp chilli flakes.

To assemble: 4 large skewers (metal skewers or wooden skewers that have been soaked in water).

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.