John Whaite served up delicious baked bitter lemon yoghurt with condensed milk on Steph’s Packed Lunch.
the ingredients are: 240g double cream, 275g condensed milk, 225g 5% Greek yoghurt, 1 tbsp vanilla bean paste, Zest 1 lemon and 6tbsp lemon curd (or any other curd you fancy).
See recipes by John in his book titled: John Whaite Bakes At Home
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