John Torode and Lisa Faulkner served up a tasty tandoor-style lamb on John and Lisa’s Weekend Kitchen.

The ingredients are: 2 racks of lamb, cut into 16 french trimmed, double chops.

For the first marinade: A good pinch salt, 2 tsp ginger garlic paste, 1 heaped tsp red chilli powder, 1 lime and 1 lemon, juiced , 2 tsp kasoori methi or fenugreek leaves and ½ onion, grated.

For the second marinade: 7 tbsp hung yoghurt (drained Greek yoghurt) or thick greek yoghurt, 1 tbsp garam masala, 1 tbsp ginger garlic paste, 1 tsp kashmiri chilli powder or red chilli powder, 1 heaped tsp salt and 1 tsp marsala chat or asafoetida.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.