Lisa Faulkner and John Torode served up tasty peas with paneer cheese on John and Lisa’s Weekend Kitchen.
The ingredients are: 1 tbsp vegetable oil, 8 spring onions, sliced , 2 tsp garlic ginger paste, 1 tbsp ground cumin, 250g or 1 packet paneer, diced into cubes , 300g-400g frozen peas, 250ml vegetable stock and Handful of coriander, chopped.
See recipes by Lisa in her book titled: The Way I Cook…
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