Simon Rimmer served up tasty Tenderstem Broccoli Tacos with Avocados, Orange and Corn on Sunday Brunch.

The ingredients are: 24 pieces tenderstem broccoli, blanched, 125g smoked chipotle paste, 1 tablespoon cumin, 50g butter, 12 x 100mm soft corn tacos, 4 x avocados, Juice and zest 2 limes, 2 tablespoons yoghurt, Onions, 2 x thinly sliced red onions, Juice 1 lime, Juice 2 oranges, 1 tablespoons dried oregano, 1 tablespoons fine sea salt and 4 black peppercorns.

Garnish with crunchy corn and lime and coriander.

See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.